INSPECTION REPORT Health Protection CQUY-BRGLWQ

PREMISES NAME Seoul Truck Canada		Tel: (778) 883-9355 Fax:
PREMISES ADDRESS 2082 & 2086 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in the prep cooler above 4 C (@16 C). Operator voluntarily discarded all affected PHFs. Cooler has been reset and is now operating at safe food storage temperatures. Corrective Action(s): Monitor daily temperature to ensure PHFs are stored at safe temps. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sinks have hot/cold running water, soap and paper towels. -Sanitizer available, but was too strong. *Taught operator how to make correct concentration -Dishwasher (high-temp) reached 72.1 C -General sanitation is very good -No pest activity noted during inspection *Reminded operator that all food contact surfaces that need manual sanitization needs to be done with chlorine at 200ppm.