INSPECTION REPORT Health Protection TLIE-AWTPKK

PREMISES NAME Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: glass washer heater does not appear to be working Corrective Action(s): please repair the glass washer, in the interim please use the main kitchen dishwasher to clean glasses Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: broken glass and debris under the glass washer Corrective Action(s): please clean to remove debris Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a couple of light fixtures have burnt out bulbs or are not working in the glass washer room Corrective Action(s): please replace bulbs or repair light fixtures Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: glass washer temperature and sanitizing records not available Corrective Action(s): please maintain daily maintenance records Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Comments

high temperature dishwasher final rinse 180F bleach sanitizing spray 200 ppm all refrigerators 4C or lower all freezers -18C or lower hand sinks provided with soap and paper towels hot holding 60C or higher general sanitation is excellent