INSPECTION REPORT Health Protection ECAO-BENNGX

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE August 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE August 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A number of herb bags and rice bags in the "Spice Section" dry storage area in the store have been pest tampered by rodents Operator is to inspect every food bag in this area for pest tampering Corrective Action(s): Discarded all the food bags on bottom two rows of shelves in the section >200 bags Discard all food bags that have been tampered Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed in the "Spice Section" and foods observed tampered with Rat droppings observed in the back room next to the employee washroom Corrective Action(s): Clean and disinfect all areas with droppings Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Area next to employee washroom on main floor: the hallway, back room and stairwell have goods/foods on the floor or on skids -these skids cannot be easily moved with pallet jacks due to the constrained space Upstairs storage area has foods on the floor Corrective Action(s): All goods in these areas need to be placed on shelves at least >15cm off the floor to ease cleaning and monitoring of pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs area has goods/foods on the ground and is disorganized Rat droppings noted on the floor area of the "Spice Section" in the main floor Corrective Action(s): Closure Order for the "Spice Section": Area is to be cleaned and disinfected of all rodent droppings (remove all foods from this area Hallway, stairwell and back room next to employee washroom -remove all goods from this area to be cleaned and disinfected All lightly packaged goods (nylon, cotton, soft plastic, paper) must be placed in rodent proof containers Your pest control must conduct a site visit after you have cleaned and organized -a copy of their work report is to be submitted Do not open the "Spice Section" without my re-inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Handwash sinks adequately stocked Closure Order is for the "Spice Section" on the main floor of the store