INSPECTION REPORT Health Protection ZDER-BA3TGB

PREMISES NAME Paradise Vegetarian Noodle House		Tel: (604) 527-8138 Fax:
PREMISES ADDRESS 8681 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE March 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thanh Kim Nguyen & Hsiang Jung Hu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Clear container filled with handmade spring rolls left on the shelf at room temp - noted at 16 C. Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4 C and not at room temp. Any food left out at room temp for longer then 2 hours should be discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Washroom supplied with hot & cold water, liquid soap and paper towel -Handsink supplied with hot water, liquid soap, paper towel and free of obstructions to allow for easy access. -High temp dishwasher after 4 cycles warmed up to 71 C at the plate. *Ensure dishwasher is run at least 3-4 times once turned on to reach 71 C or higher -Bleach available for sanitizing surfaces *Ensure sanitizer solution is replenished every 2 hours and maintained at 100 ppm chlorine -Prep cooler: 3 C -Standing cooler: 4 C -Beverage cooler: 4 C/4 C -Chest freezer: -17 C (no ice build up - excellent) -Standing freezer: -12 C -Rice: 67 C -No signs of current pest activity noted during inspection. Back door closed during inspection. *Ensure if back door is left open that the screen door is in good condition and in use. -Previous holes and gaps have been sealed -Floor and hard to reach areas appear to be maintained in sanitary condition -General sanitation satisfactory -Permit posted