INSPECTION REPORT Health Protection JSAS-AXWR65

PREMISES NAME Mrs Fields & Pretzelmaker		Tel: (604) 438-3182 Fax: (604) 438-3182
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julie (Li Zhu)		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use stored in container 0 ppm chlorine. Soiled dishware collecting in 3 compartment sink, sanitizer compartment not prepared for dishwashing. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. Sanitizer compartment of sink to be equipped with 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust, debris and mouse droppings are still present in corners, under and behind equipment in both front service area and back room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoons / spatulas are no longer stored in icing buckets. Monthly pest control service has been retained. Used tinfoil baking pans have been discarded. Used disposable gloves no longer kept to be reused.