A routine inspection was completed:
- Coolers 4C or colder; freezers -12C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- High temp dishwasher had a rinse cycle temp of 71C at the plate's surface, as per max/min thermometer.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Sanitizer in spray bottles and wiping cloth buckets had Quats strength of 200ppm. Test strips present.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and all foods stored 6" off the floor on shelves or platforms.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good.
- No signs of pests.
- All surfaces, equipment, food containers & lids, and utensils in good working order.
- FoodSafe, or equivalent course, certified staff present.
- All in order.
**Service sticker for exhaust canopies indicate the next service was due on Dec. 27/22. Follow-up on this, if service cleaning was not done schedule this to be completed this month*** |