209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Light fixtures above kitchen deep fryers are not covered.
2. Opened bag of bulk dry food product in dry storage room is not stored in a covered food container.
3. Dry storage food containers for bulk dry food products in dry storage room are not properly covered.
4. Ice scoop stored directly in bar ice bin.
Corrective Action(s): 1. Provide light covers or shatterproof sleeves for light fixtures above kitchen deep fryers.
2. Store opened bags of dry food products in a tight-lid, rodent proof container constructed of food grade materials.
3. Ensure that food containers used for storing bulk dry food products have tight fitting lids.
4. Store ice scoop in a clean container outside of ice bin or with handle not touching ice.
[Correction Date: August 1, 2017]
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings noted under shelving in dry storage room.
Corrective Action(s): - Remove droppings and thoroughly clean area.
- Ensure that all food is stored in rodent-proof, tight-lid containers.
- Continue to monitor pest activity. Report new and/ or increased pest activity to your pest control company.
- Follow all recommendations provided by your pest control company.
- Maintain a higher level of sanitation throughout premises.
[Correction Date: August 1, 2017]
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Kitchen back screen door mesh is not properly affixed on door frame. Screen door doesn't close tightly. Large gap noted between bottom of screen door and ground.
Corrective Action(s): - Repair back screen door. Mesh must be properly affixed. Door must close tightly. Provide a door sweep at the bottom of screen door.
[Correction Date: August 4, 2017]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning is required in the following areas:
- Interior of walk-in cooler: grime, dirt, and food debris accumulation noted on floors, walls, area under shelving, cooler fan.
- Grease and food debris accumulation in cooking line area - under, between, and behind deep fryer, grill, stove and surfaces of cooking equipment.
- Grime, dirt, and food accumulation under and behind dishwashing area.
- Grime and grease accumulation on floors, walls, and shelving in BBQ Smoker area.
- Food debris and garbage accumulation under shelving in dry storage area.
- Dirt and garbage accumulation under bar equipment and shelving.
- Food debris, grime, grease, and dirt accumulation on floors, Walls, and all other hard to reach areas.
Corrective Action(s): - Thoroughly clean the above mentioned areas. [Correction Date: August 1, 2017]
*A higher level of sanitation is required throughout the entire premises.
Violation Score: 9
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