INSPECTION REPORT Health Protection ATHP-D2MV93

PREMISES NAME Parsley Doner		Tel: Fax:
PREMISES ADDRESS F17 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulsah Suicmez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two sandwiches were prepared (chicken and beef) and were held at room temperature. Discontinue this practice, all foods must be kept either hot or cold. Corrective Action(s): Removed from sale during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink next to the cook line was not supplied with soap. The other two sinks were fully equipped Corrective Action(s): Ensure that all sinks are supplied with soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Packages of rice in the dry storage room were not held in pest proof containers. Corrective Action(s): Store all food in the dry storage room in pest proof containers within one week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty at the time of the inspection had FoodSafe level 1 or an equivalent course. One staff member was reported to be on break, but they were not observed onsite during the inspection. Corrective Action(s): Ensure that at least one person on duty at all times has FoodSafe level 1. This must account for worker's breaks as well. Further enforcement may take place during future inspections if this requirement is not met. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Equivalent storage space (including a walk-in freezer) is required when the mall is rebuilt and new storage rooms are constructed. All coolers were < 4 C. All freezers were < -18 C (including the walk-in freezer in the storage room) Hot held foods were > 60 C. The bleach sanitizer solution had 100 ppm chlorine. No evidence of pests. Reviewed manual dishwashing with the staff onsite. Secondary cook step observed during the inspection. General sanitation was satisfactory.