INSPECTION REPORT Health Protection JKWK-CPZPVR

PREMISES NAME Starbucks #58464		Tel: (236) 622-4758 Fax:
PREMISES ADDRESS 30750 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE March 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aihley Crofton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Pest control company and service in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Mop sink is sanitary with backflow preventer. Food protected from contamination. Food is from an approved source. Ice machine and front bin are sanitary with dedicated hand scoops. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm detected in sani buckets and sani steam wand stations. Dishwasher final rinse at 75C at the plate. Chemical test strips and logs available. Equipment in working order. Temperatures and chemicals are checked at least twice a day and logged - good. Valid Permit posted in conspicuous location. Holding units: Coolers - Fridge #1 - 2.1 creams, #2 0.3C baked goods, #3 -13.8C Cheddar cheese sandwiches, #4 1.0C sandwiches. Deli cooler fridge #1 - 1.2C sandwiches, #2 - 4C banana bread, #3 sandwiches at 1C. 3 dairy and juice fridges near drive through at 1.0C to 4C, juice and dairy products. Front display cooler at 2.8C - sliced meat meal kits. Facility in compliance. Keep up the good work.