INSPECTION REPORT Health Protection CPAK-AQ4SMM

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after renovation. -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Temperature monitoring system in place. -High temperature dishwasher achieved 74.9'C at the plate level after final rinse. -200ppm QUAT available in buckets/spray bottles. Automated dispenser at correct concentration. -Coffee stirrers stored in ice. -Ice machines satisfactory. Scoop stored in proper manner. -No evidence of pest activity observed. -Washroom equipped properly. Cleaning still to be done tonight. -Facility in sanitary condition. However, full cleaning is still to occur prior to opening for service. Approval granted to reopen tomorrow morning, conditional on that all construction equipment at front will be removed and all surfaces are sanitized prior to opening. Please contact the health inspector for any questions or concerns.