INSPECTION REPORT Health Protection JCHW-C6UQX5

PREMISES NAME Surrey Golf Club Bar		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE September 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaewoong Han (Han)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Majority of the foods serviced in the bar is prepared in the main kitchen. -Upright cooler was at 4C. -Hot dogs were cooked to greater than 74C on the hot dog roller and hot held above 60C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Ice machine was clean and well maintained. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 18, 2026.. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.