INSPECTION REPORT Health Protection SDHI-C9ARVF

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE December 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Dishwasher observed repaired and no longer leaking water from the bottom. Operator mentioned that the dishwasher has been serviced to repair the gasket and the temperature gauge has also been replaced. - Hand washing station in back of kitchen supplied with liquid soap, paper towel, hot and cold running water - Food prep being done during time of inspection - proper food handling procedures observed - General sanitation of premises satisfactory during inspection - No signs of pests during inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.