INSPECTION REPORT Health Protection CQUY-CNKQHA

PREMISES NAME The Bombay Sweets		Tel: (604) 941-1993 Fax:
PREMISES ADDRESS 2803 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE January 30, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food-grade sanitizer was not available for usage with wiping rags in the kitchen at time of inspection. Corrective Action(s): Demonstrated correct method for preparing a food-grade sanitizer solution for use with the wiping rags while on-site. Ensure all food-contact surfaces are frequently sanitized using this solution throughout the day. *Mix 1/2 teaspoon/cap of bleach per Litre of water to make a no-rinse food-grade sanitizer solution* Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dust/debris accumulation noted on ceiling panels throughout the kitchen. 2) Dust/debris accumulation noted on the fan mounted in the passageway to the staff washroom Corrective Action(s): 1) Clean/replace the ceiling panels and support frames throughout the kitchen 2) Clean all dust/debris from the fan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed plans re: hand-washing facilities in the establishment: -->3-compartment sink in the kitchen is currently being used for manual warewashing and as a hand-wash station -->No dedicated hand-sinks available in the kitchen -->Staff currently using the washroom hand-sink and the 3-compartment sink for hand-washing -->Discussed requirement for a dedicated hand-washing station in the kitchen (washroom sinks are not sufficient to meet this requirement) -->Employee indicates that they will be moving to a new location in the plaza in the near future (~3months), as current unit is too small to install additional sinks *If the business remains at this location for more than 3 months, operator will be required to undergo renovations to meet hand-sink requirement* - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - No pest activity observed during inspection