INSPECTION REPORT Health Protection KMLN-CMRQPZ

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found Sauces in sauce cooler to be between 7 and 11 C, for less then 2 hrs Corrective Action(s): Move sauces to another fridge until cooler is able to maintain 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard to reach areas, as grease build up noted under grill, and behind fryers, food and debris noted behind chest freezers. Corrective Action(s): A thorough cleaning in hard to reach areas as mentioned above is needed CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce cooler unable to maintain 4 C at all times, food temperatures were 7 -11 C Corrective Action(s): Have cooler repaired to ensure it is able to maintain 4 C or colder. Do not use until repaired. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers other than the sauce cooler were 4 C or colder - freezers were - 10 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Sanitizer buckets had 200 ppm quat - No signs of pest activity noted during inspection - Dishwasher had a final rinse of 100 ppm chlorine - Glass washer had a final rinse of 12.5 ppm Iodine