INSPECTION REPORT Health Protection MBEK-CZ6UWG

PREMISES NAME Kelly's Sweets and Restaurant		Tel: (604) 593-1015 Fax:
PREMISES ADDRESS 103-104 - 14468 72nd Ave Surrey, BC V3S 2E6		INSPECTION DATE January 4, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Karanbir Sandhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shell eggs observed to be stored above ready-to-eat food (vegetables) in walk-in cooler. A bowl of raw meat observed to be stored above ready-to-eat food (cooked potato filling) in upright cooler. Garbage bags (new) were observed covering two trays of food. Corrective Action(s): Raw eggs and raw meat relocated to an area that is not above ready-to-eat food. Ensure raw animal products are not stored above ready-to-eat food to avoid potential contamination of food below in case there is potential leakage. Garbage bags removed. Ensure garbage bags are not used for food storage. Garbage bags may potentially contain odour suppressing chemicals. Use only food-grade coverings/plastic. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report # MBEK-CZ4TQK. Walk-in cooler at 2 degrees C. 3-door undercounter cooler at 2 degrees C. One additional cooler has been obtained since the previous routine inspection: 3-door upright cooler located at North end of kitchen. Cooler measured 1 degree C at time of inspection. Thermometer in place. Food is being cooled using large shallow pans. Internal food temperature of probed items measured 4 degrees C or less. In addition, two ice wands are available for use. Probe thermometer available on site for internal food temperature checks. Food is stored off the ground and covered. Dry storage area organized. Spilled food has been cleaned. No food observed being stored in open cans. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. FOODSAFE requirements met at time of inspection.