INSPECTION REPORT Health Protection BWOI-CNFTMM

PREMISES NAME Kanaka Creek Coffee		Tel: (604) 463-6727 Fax:
PREMISES ADDRESS 101 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE January 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natasha Leginus		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse on the high temperature dishwasher tested at 68c (at Plate level). Must be a minimum of 71c (at plate level) Corrective Action(s): Operator may use dishwasher to wash but must set up a sanitizing sink at 100ppm bleach to soak utensils for 2 minutes then let air dry. Resanitize all utensils as discussed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lower rinse arm in dishwasher observed to be very loose. This may be why the final rinse temperature is not reaching minimum temperature. Soap available at front hand wash sink but not in a suitable dispenser Corrective Action(s): Have technician service the dishwasher as discussed. Purchase dispenser for hand soap at front hand wash station Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Add final rinse dishwasher temperature to daily monitoring log. Recommend purchasing a peak holding thermometer. Ice machine is clean Monitoring logs being maintained for all refrigeration equipment. All coolers cold holding at <4c Dipper well observed in operation Soup hot holding at 66c.