INSPECTION REPORT Health Protection ABAN-AASVGQ

PREMISES NAME Phoenix Diner		Tel: (604) 852-3735 Fax:
PREMISES ADDRESS 33769 South Fraser Way Abbotsford, BC V2S 2C3		INSPECTION DATE June 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vi Chia		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available for front area. Corrective Action(s): Ensure that you have a bleach sanitizer for the front area for proper sanitation of food contact surfaces/tables/equipment. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink did not have paper towels. Corrective Action(s): Ensure that hand washing station is fully equipped with soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly on ice in ice machine. Corrective Action(s): Place ice scoop in designated holder and ensure scoop is not stored directly on ice to prevent cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1. Under all equipment 2. Under all prep counters 3. Hard to reach areas 4. Staff washroom Corrective Action(s): Clean all the areas listed above and ensure you are following your facility's sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected by June 17, 2016. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom requires painting as the walls are unfinished. Corrective Action(s): Paint staff washroom. To be corrected by June 30, 2016. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several items that are not required for the operation of the food premises were stored throughout the restaurant. Corrective Action(s): Remove items not required for the operation of the restaurant. To be corrected by June 17, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen hand sink fully equipped with soap, paper towels and hot/cold running water. - High temperature dishwasher sanitizing with 81.8C at dish level. - All temperatures met health requirements: - Prep cooler = 3.9C - Sliding glass cooler = 3.1C - Stand-up freezer = -18.7C - Big chest freezer = -18C - Small chest freezer = -19.9C - Hot holding for rice = >60C - Beverage cooler in front = 1.9C - Kitchen bleach sanitizer in spray bottle = 200 ppm. - Public washroom clean and sink fully equipped with soap, paper towels and hot/cold running water.