INSPECTION REPORT Health Protection ECAO-B23VDF

PREMISES NAME Sushi Oyama Japanese Dining House		Tel: (778) 885-7902 Fax: (604) 708-3331
PREMISES ADDRESS 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE June 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hee Jin Alice Jung		NEXT INSPECTION DATE June 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Low temperature washer not achieving >50ppm chlorine sanitizer residual Corrective Action(s): Repair washer immediately -serviceman called coming today at 6pm Operator to Manually Wash dishware if needed in the meantime Once washer is repaired you are to dishwash ALL ware and utensils even if clean Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaver stored inbetween appliances This is an unsanitary area to store clean ware Corrective Action(s): Dishwash cleaver immediately Store your utensils in sanitary areas such as: -magnetic wall strips -clean washable containers Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowls in use for bulk foods Corrective Action(s): Use only scoopers with handles -lodge handle-up to prevent workers touching the foods Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of frozen ground beef thawing at room temperature Corrective Action(s): Improper defrosting. Safe methods include: -overnight in the fridge -under cool running water protected in original packaging -as part of the cooking process Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed upstairs dry storage room Corrective Action(s): Remove droppings Clean and disinfect the floor area and discard any affected foods Discard any foods contaminated by mice/droppings Keep all lightly packaged foods (flexible plastic, paper/nylon packaging): -off the floor on the shelves -in rodent proof containers (such as the Rubbermaid containers) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs dry storage room has mouse droppings and bedding areas NOTE: did not observe foods or food packaging affected/contaminated Corrective Action(s): Remove all droppings and bedding areas for the mice -alert your pest control Disinfect the floor areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher showing no sanitizer residual NOTE: yesterday's log sheet for the washer indicates >50ppm residual Corrective Action(s): Repair washer Serviceman called will be coming at 6pm NOTE: replace the reading plate for washer for a Low Temperature Type indicating >50ppm chlorine residual required Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C All hot held foods at or above 60 deg C Bleach sanitizer spray bottles and buckets >100ppm chlorine residual General sanitation okay Handsinks well stocked and clear for use Operator to email me the last pest control report

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B23VDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment