INSPECTION REPORT Health Protection KMLN-C4PS89

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE July 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found sanitizer in spray bottle to have 0 ppm chlorine, and dishwasher had a final rinse of 0 ppm chlorine. Test strips are on site. Corrective Action(s): 1. Sanitizer in spray bottle was changed, found to be 200 ppm chlorine. 1 tsp bleach per litre water. Must check sanitizer concentration daily. 2. Dishwasher sanitizer was found to be 50 ppm chlorine after priming the line. Must to check the sanitizer concentration daily. Violation Score: 25

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found storage room to have exposed fiber glass insulation as a result of relocating the restaurant, potentially contamining food/equipment. Also found floor contains a hole opening to the outside under shelving by the stove, possible entrance for pests. Corrective Action(s): 1. Ensure to have all exposed fiber glass sealed off while food, beverages, equipment and/or containers are stored inside. Do not use any unpackaged items, or unwashed equipment from this room until corrected. 2. Seal of hole to the outside in the floor under shelving by the stove, to prevent pests from entering. CORRECT: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 10 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water. - Test strips are on site, MUST use daily. - No Signs of pest activity noted during inspection - General sanitation is satisfactory NOTE: moving in to new location Oct/Nov 2021, MUST SUBMIT floor plans of new location to the health department for approval prior to starting the build.