INSPECTION REPORT Health Protection RWOG-CWZVG6

PREMISES NAME Gobong 88		Tel: (604) 558-4811 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonseon Lee		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pots of soup cooling by back door. Corrective Action(s): Large pots of soup cannot be cooled fast enough in this manner. Use a cold water bath. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous foods left out at room temperature: - raw eggs - cooked potatoes Corrective Action(s): Discard foods. Store at 4C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher did not dispense any measurable chlorine. 2) No sanitizer available for food contact surfaces. Corrective Action(s): 1) Sanitizer bottle changed, dishwasher dispesned 50ppm chlorine. 2) Sanitizer must be available at all times. Solution made at time of inspection. Ensure washcloths are in sanitizer when not in use. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Large pots of soup and/or sauce left directly on the floor. Corrective Action(s): Foods cannot be stored directly on the floor. Bottom of the pots are now contaminated, and will contaminate working surfaces once placed on counters. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan required for kimchi fermented at room temperature. Corrective Action(s): Provide food safety plan for review. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pots that are too large for the dishwasher and compartment sinks in use. Corrective Action(s): Remove from facility as they cannot be adequately cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water Temperatures: - drinks cooler (seating): 4C - waitress station cooler: 3C - 3 door cooler: 4C - soup freezer: -5C - prep cooler: 4C - fridge/freezer combo: 3C/-15C - small chest freezer: -17C - chest freezer: -20C - multiple rice cookers: >60C - note: one chest freezer in back is not on, only shelf stable food stored inside