Report No. TCHN-CBNN56

INSPECTION REPORT
Health Protection
TCHN-CBNN56

PREMISES NAME
Al Salam Halal Meat

Tel: (604) 503-5223
Fax:

PREMISES ADDRESS
1103 - 7360 137th St
Surrey, BC V3W 1A3

INSPECTION DATE
February 14, 2022

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
R&S Quality Meat & Grocery Ltd

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing station blocked at time of inspection. Dirty/bloody meat tray observed to be stored in sink.
**Corrected during inspection** Meat tray removed.

Wash, rinse and sanitize station prior for use as handwashing station. Handwashing stations is for handwashing only.
Corrective Action(s):
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Bar soap observed at washroom handwashing station. Liquid soap was available.
**Corrected during inspection** Operator to remove bar soap
Only liquid soap should be used for handwashing stations.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling tile in dry storage area hallway (right past the entrance) observed to have heavy water damage. Tile is bowed, stained, and potentially mouldy.
Corrective Action(s): Replace ceiling tile.
Correct by: August 14, 2022
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cutting boards observed to be heavily scored and discoloured. Boards with cuts too deep cannot be easily cleaned and sanitized. This will lead to potential contamination of meat that is cut on it.
Corrective Action(s): Repair (e.g. resurface) or replace cutting boards that are heavily scored/damaged.
Correct by: immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door display cooler: 0.8°C
chest freezer (ice cream depot): -32.4°C
6 door display freezer: -17.2°C
2 door display cooler: 2.0°C
upright freezer: -30.2°C
walk-in cooler: 1.8°C
walk-in cooler (meat): 0.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available.
Bleach sanitizer spray bottle labelled and tested at 200ppm.
Meat saw and grinder sanitized every 4 hours and disassembled for cleaning and sanitizing at the end of the night.

Storage:
General food storage practices good at the time of inspection.
Raw meats stored away and below ready-to-eat foods.

General:
No pest activity observed at time of inspection. Continue to monitor pest activity and implement control measures as needed.
Please contact the inspector if you have any questions or concerns.