Report No. TCHN-CX7PN5

INSPECTION REPORT
Health Protection
TCHN-CX7PN5

PREMISES NAME
Lucky Horse Restaurant (72nd Ave)

Tel: (604) 591-2770
Fax:

PREMISES ADDRESS
125 - 13737 72nd Ave
Surrey, BC V3W 2P2

INSPECTION DATE
November 1, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer pail in front of house measured <10ppm at start of inspection
**Corrected during inspection** Operator mixed when identified. Stated they had just opened and didn't have time to mix.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops observed to be stored directly on lids of containers.
Corrective Action(s): Keep scoops on surface or container that is regularly cleaned (daily).
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since June 2023) Some cleaning has been done to kitchen area. Grease stains remain in following areas:
- Range hood filter
- Under wok station
Corrective Action(s): Please focus on the above areas and keep kitchen surfaces (door handles) clean.
Correct by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door undercounter display cooler (ATOSA): 3.3°C
Chest freezer (Danby): -21.6°C
1 door cooler (Frigidaire Commercial): 5.2°C
Unit holds only non-perishable foods (cans of soft drink)
1 door upright freezer (Frigidaire): -19.6°C
Rice cooker (nearest dishwasher): 75.3°C
2 door upright freezer (Frigidaire Commercial, nearest dishwasher): -16.3°C
2 door upright freezer (Frigidaire Commercial, against wall): -12.9°C
Soup hot holding: 76.2°C
Walk-in cooler: 2.9°C
Rice cooker (near cook line): 83.0
Prep table: 3.9 - 5.0°C
Please keep lid closed when not in use.

Various foods left at room temperature measured between 9.1 - 25.9°C
Products stored at room temperature within 2 hours. Products are to be discarded after two hours.

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Bleach sanitizer in bucket measured 100ppm (front of house), 100ppm (kitchen)
Mechanical dishwasher measured 50ppm at plate surface
2 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Operator has valid FoodSAFE certificate (Exp Aug 5, 2023)
Valid decal on display
Please remove all equipment not necessary for the operation of the restaurant from the facility.

Let your district inspector know if there are any questions or changes to your previously approved plans