INSPECTION REPORT Health Protection 240938

PREMISES NAME Kiwanis Care Centre Food Service		Tel: (604) 525-6471 Fax: (604) 525-8522
PREMISES ADDRESS 35 Clute St New Westminster, BC V3L 1Z5		INSPECTION DATE June 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): observation - sanitier bucket's in Front of House Found around 50 ppm and 100 ppm QUATS solution Corrective Action(s): corrective action - sanitizer solution was changed , refilled from tap. From sanitizer tap QUATS solution was about 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: observation : a) Light bulb in kitchen near walk in cooler was dim b) hole behind dishwasher Corrective Action(s): correction : a) replace with new light bulb b) Fix hole behind dishwasher . Date To Be Corrected By : June 14, 2022 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: observation : raw meat in walk in cooler found stored above potato Corrective Action(s): correction : potatoes should be moved so that raw meat is stored below. Date To Be Corrected By : June 7, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general comments : - Operator has FOODSafe LV 1. - Temp logs being used daily . - Walk in freezer -18C and below - Walk in cooler at 4C and below - two door fridge at 4C and below - Dishwasher at 71C at plate - Handwashing sink supplied with soap and paper towel - Hot holding , probed Food item at 80C - Dry storage -> all foods kept off the floor. - sweep up dry rice in the dry storage area.