INSPECTION REPORT Health Protection SDHI-CSQTEU

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff voluntarily discarded the container of food coloring during inspection. Corrective Action(s): Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Do not purchase this food colouring in future. Ensure to purchase food colourings which are from an approves source and which contain Canadian permitted ingredients. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration with test strip during inspection. Operator replaced the sanitizer bottle and attempted to repair the dishwasher. Dishwasher was not repaired during inspection. A 3-compartment sink is available on site for warewashing and sanitizing. Operator was able to demonstrate adequate cleaning and sanitizing of dishes using the 3-compartment sink method. Corrective Action(s): Use the 3-compartment dishwashing method for cleaning and sanitizing equipment and utensils. Do not use re-usable plates or cutlery until the dishwasher has been verified to be functioning by the health inspector. Approved for SINGLE-USE/TAKE-OUT CONTAINERS ONLY for all customers (dine-in and take-out) until the dishwasher has been verified functioning by the health inspector. 3-compartment dishwashing method sign was provided to operator during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple containers observed stacked on top of each other and in direct contact with food in the sandwich cooler top insert. Staff removed the containers of food and placed them in the bottom compartment. Corrective Action(s): Do not double stack containers directly on top of food to prevent contamination of food. Ensure all food is stored covered at all times. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple fruit flies observed in storage area in back of kitchen. A small fruit fly trap is observed in place on the sheliving unit (away from food). Corrective Action(s): Monitor fruit fly population and ensure to keep all food covered to prevent contamination. Place yellow stick fly traps in non-food preparation areas and away from equipment to remove current fruit fly population. Remove any sources of fruit fly breeding/harbouring (e.g. food spills) and maintain the premise in a sanitary condition. If fruit fly population increases, contact pest control company to assess and apply treatment as necessary. To be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not able to dispense chemical sanitizer during inspection. Chemical sanitizer measured at 0 ppm chlorine concentration with test strip. Operator contacted repair company during inspection. Corrective Action(s): Repair the dishwasher to ensure it is able to dispense 50-100 ppm chlorine concentration at the plate surface for adequate sanitation of equipment, utensils and dishware. Obtain chlorine test strips to verify, monitor, and record sanitizer strength daily (or as per approved sanitation plan). To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All freezers at or below 3'C - Sandwich/preparation coolers (X4) at or below 3'C - Hot-held rice measured above 60'C - Temperature logs are maintained - good! - General sanitation is satisfactory during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - Bleach sanitizer in spray bottle (X1) measured at 200 ppm chlorine concentration with test strip - All food observed stored at least 6 inches off the floor - Chemicals are stored away from food - Ice machine observed in sanitary condition - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Notes: - Follow-up inspection to be conducted on June 14, 2023 Please contact the health inspector for any questions or concerns.