INSPECTION REPORT Health Protection DSEA-CWYPXQ

PREMISES NAME Pamola Bakery & Deli		Tel: (778) 397-1677 Fax:
PREMISES ADDRESS 117 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfonso Fernandez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (2C), prep cooler (4C), white domestic cooler (4C), and cake display cooler (4C) measured < 4C =Upright freezer measured -14C and top of domestic cooler measured -19C =pulled pork hot holding (62C), black bean hot holding (68C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method, 3rd compartment filled with sanitizer measuring 100 ppm chlorine =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =No evidence of pest activity at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE level 1 certification verified to be valid to Jan 2024 =Permit posted in a conspicuous location Good cooling practices observed at the time of inspection