Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B9KVM7
PREMISES NAME
Save On Foods #2207 - Bakery		Tel: (604) 930-8776
Fax: (604) 588-7856
PREMISES ADDRESS
10312 King George Blvd
Surrey, BC V3T 2W5		INSPECTION DATE
February 20, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Enger		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Whip cream machine measured at 5.6C for unknown time.
Corrective Action(s): Discard whip cream batch. Date to be corrected: today
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine inspection
-Handwash station adequate
-Dishwasher achieving 75.7C on final rinse cycle at plate level
-3 compartment sink achieving 200 ppm quat sanitizer
-Freezer achieving -18C
-Display coolers 4C or less
-Tongs available for products and covers are in place to protect from contamination