INSPECTION REPORT Health Protection TCHN-C72M5Z

PREMISES NAME Domino's Pizza #10037		Tel: (604) 575 6400 Fax: (604) 575 7128
PREMISES ADDRESS 103 - 15335 No 10 Hwy Surrey, BC V3X 0X9		INSPECTION DATE September 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vinay Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Tomato sauce stored at ambient temperature. Product labelled to be discarded at 10pm (8 hours). Time controlled products can only be stored at room temperature for 4 hours. **Corrected during inspection** Informed manager. Product moved to walk-in cooler and labels removed. Time stamp labels are to be added after removing from cooler and stored at ambitent temperature for 4 hours only. 2. Scoop observed to be stored inside flour container. Food can potentially be contaminated when handle falls into food or when staff reaches in to pick up scoop. Corrective Action(s): 2. Store scoop outside of food container. Scoop must also be cleaned and sanitized regularly. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperature: 2 door drink cooler: 4.0°C pizza prep table: 1.2°C walk-in cooler: 3.2°C Sanitation: handwashing sink equipped with hot/cold running water, liquid soap and paper towels 3 compartment sink on site QUATS measured 200ppm General: overall sanitation of facility adequate valid decal on display staff with foodSAFE on site food stored off floor, covered and labelled