Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B8NPVB
PREMISES NAME
South Bonson Community Centre		Tel: (604) 465-2432
Fax: (604) 465-2432
PREMISES ADDRESS
10932 Barnston View Rd
Pitt Meadows, BC V3Y 2M5		INSPECTION DATE
January 22, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Don Cramb		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The upstairs kitchen sliding door cooler is reading at 13C. It must be able to maintain 4C or less to prevent growth of pathogens in food [Date to be corrected by: January 29, 2019]
Corrective Action(s): Service the cooler to ensure that it can maintain 4C or less. Do not use the cooler to store potentially hazardous foods until it is repaired or replaced (if need be).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
*Note: kitchen not in-use at time of inspection
All handsinks equipped with hot and cold running water, liquid soap and paper towel
Bleach is on-site (downstairs) but not mixed up - instructions posted for correct concentration. *Please mix up a spray bottle of bleach for the upstairs and downstairs and label each one "bleach sanitizer"
Domestic dishwashers (Blomberg) upstairs and downstairs
Cooler downstairs at </= 4C
Freezer downstairs at </= -18C
Thermometers present
No foods stored on site at time of inspection (except staff lunches)
No ice machine on site
No signs of pests observed

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8NPVB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments: All in order
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment