INSPECTION REPORT Health Protection VCHN-CSQQSJ

PREMISES NAME Original Cakerie		Tel: (604) 515-4555 Fax: (604) 515-4565
PREMISES ADDRESS 1345 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE June 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tatjana Porcic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks in area leading to production floor provided with liquid soap and paper towels. Additional hand sinks available for use in production areas. Employees required to wear clean sanitized boots, lab coats, and hair/beard nets. 2 washdown areas available for cleaning utensils and equipment. Rack and pan washer also available for use. Sanitizers and soaps available from wall mounted dispensing system. Dessert cakes and bars are produced by mixing ingredient, baking, cooling, freezing, cutting packaging, metal detecting then storing in the walk in freezer. Metal detector on one packaging line was tested a found to be in good working order. Warehouse cooler, also accessible from production floor for storage of cold potentially hazardous foods at or below 4 degrees C. Warehouse freezer for finished products and some ingredients at or below -18 degrees C. Weekly pest control services in place.