INSPECTION REPORT Health Protection DWAG-CNCV28

PREMISES NAME Pick & Chews		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables were stored in the hot holding unit with an internal temperature of 45C. Corrective Action(s): Reheat the vegetable to 74C then hot hold at 60C or above. Do not hot hold any food in between 4C to 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Metal trays of raw meats were stored on top of fresh vegetables in the stand-up cooler. Meat juices not observed to be leaking. Corrective Action(s): Move the raw meats to the lowest shelf in the cooler. Raw meats must not be stored on top of or directly beside ready to fresh and ready to eat foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and silverfish noted around the facility. Operator stated professional pest control visited every week. Corrective Action(s): Clean up the rodent droppings and silverfish around the facility. Continue follow advises from professional pest control for remediation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, beverage, bar) maintained at 4C or less. - Stand-up and chest freezers functional - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in spray bottles. - 3 compartment sink set up for manual dishwashing..