INSPECTION REPORT Health Protection JKWK-B9US97

PREMISES NAME BCIT - NE1 Pop-up		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stacks of pop and bottle water placed directly on floor next to mice trap. Corrective Action(s): Do not store food directly on the floor. Store food at least 15 cm off the ground on shelving. Unwrap plastic cover on bottle water and properly wash hands before selling product. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary No signs of pests at the time of inspection. Hand washing sinks in use with paper towels, liquid soap and warm running water. Quat sanitizer spray bottles at 300 ppm. Kiosk holding unit at 2.6C sandwiches. Kiosk is washed and sanitized before service. Foods sold are pre-packaged and protected from contamination. 2 compartment sink in use. Hot holding unit #1 62.C samosa, #2 Pizza unit, not in use at time of inspection, #3 63C soup well turkey rice soup, #4 hot dog 64.8C. Staff room white stand up fridge calzones 3.7C. All other cooler units at 4C or below. Temperature monitor and logs in use. Chemical test strips in use. Staff are FoodSafe trained.