INSPECTION REPORT Health Protection JSAS-CVZQZU

PREMISES NAME Obanhmi (Burnaby)		Tel: (604) 564-9558 Fax:
PREMISES ADDRESS 4994 Newton St Burnaby, BC V5H 1T4		INSPECTION DATE September 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vien Tran		NEXT INSPECTION DATE October 03, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door upright cooler 3-7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Until repaired, cooler is not to be used. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Chest freezer station - damaged rubber baseboards have been removed since previous inspection. Corrective Action(s): Re-install new washable baseboards throughout this location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CVSVA8 of Sep-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Several wiping rags on counters without sanitizer residual. Sanitizer container 0 ppm chlorine Clean dishware stored beside soiled dishware sorting. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Re-organize dishwashing section - clean dishware to be stored away from soiled dishware. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.

Comments

Food inventory not observed stored at room temperature outside of refrigeration units. Ice scoop stored safely on storage hook of ice machine. UV fly trap removed from dishwashing station. Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Dishware storage area - reorganized, clean dishware stored away from soiled dishware. Pest control service agreement in place. Wall in washroom has been pest proofed with glue boards, if boards are removed due to pest activity, a permanent method of pest proofing this location is required. New shelving unit installed in dry storage room, all inventory stored off the floor.