INSPECTION REPORT Health Protection VCHN-CPGTSJ

PREMISES NAME Bread & Cheese Eatery		Tel: (604) 540-2521 Fax:
PREMISES ADDRESS 301 - 1658 Fosters Way Delta, BC V3M 6S7		INSPECTION DATE February 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrian Fehr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine inspection: Kitchen: Both hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from chemical dispensing station. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at or below -18 degrees C. 2 door cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Preparation coolers inserts and lower sections at or below 4 degrees C. Drawer cooler at or below 4 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Front service area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Permit posted on wall. Display cooler at or below 4 degrees C. Display cooler at or below 4 degrees C. Under the counter cooler (right) at -1 degrees C.