INSPECTION REPORT Health Protection KKIM-CJGPRD

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE September 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE September 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Numerous (more than 20) of empty cardboard boxes observed in the back kitchen. - Cluttered kitchen area and front area. - Old sticky trap observed with dead insects in the electrical room. - Boxes with old invoices stacked on chest freezer at the front. Corrective Action(s): - Above are all REPEAT VIOLATION. - Discard excess items. Organize clutter. Keep 10 boxes or less. Remove the boxes filled with old invoice. Remove empty containers and packages etc. - Discard or replace the old sticky trap. Date to be corrected by: Sep 30, 2022 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Bike stored at the front. - Unused coolers and chest freezer at the front area filled with micellaneous items. Corrective Action(s): - Above are REPEAT VIOLATION. - Remove any items not in use, not related to the operation of the business. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - Bleach sanitizer available in spray bottle measured at 200ppm. - Walk-in cooler at 4C or below. - All freezers at -18C or below. Most display freezers are turned off except one. - Manual dishwashing method discussed with operator. *Discard/replace old plastic bucket used as 3rd sink. - No signs of pest activity observed at the time of inspection. - Back door was open with door screen in place - good. - Operator has a valid Foodsafe level 1 certificate. A Correction Order was issued to address clutter issue in the premises. Ensure to correct all violation noted in the report by September 30, 2022. Failure to comply may result in the issuance of violation ticket(s).