INSPECTION REPORT Health Protection ABAN-AQHQW6

PREMISES NAME Habibi's Mediterranean Foods		Tel: (604) 498-4986 Fax: (604) 498-4890
PREMISES ADDRESS 10755 City Pky Surrey, BC V3T 4C8		INSPECTION DATE August 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ibrahim Chaaban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning needed along wall in back storage area as chickpeas have fallen on ground and under a few pallets. Corrective Action(s): Clean along back storage wall and ensure hard to reach areas are frequently checked for cleaning. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - Walk-in cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Processing room maintained at 6 degrees Celsius at time of inspection. - Walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Chest freezer in front reception area maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Multiple chlorine (bleach) sanitizer spray bottles available throughout facility. All sanitizers had chlorine residual of 200 ppm. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - Pest control in place. All rodent traps empty at the time of inspection. - Operator informed that they are building a screen fence to put up when the bay door is open. - No evidence of rodent activity at the time of inspection. - All bulk food items stored in pest proof containers. - All food items and packaging containers stored at least 6 inches off the floor.