Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AEWRHH
PREMISES NAME
Sunridge Gardens - Kitchen		Tel: (604) 510-5091
Fax:
PREMISES ADDRESS
22301 Fraser Highway
Langley, BC V3A 4H5		INSPECTION DATE
October 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Greg Condon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Recommended replacing the bottles of quats sanitizer every day.
* Ice bin must be cleaned and sanitized at least twice a month.

Walk-in cooler registered 5.6 C at the time of inspection. Adjust or repair as necessary to ensure it maintains
4 C or below at all times.
Walk-in freezer below -18 C.
Upright coolers below 4 degrees C.
Sandwich preparation cooler below 4 degrees C.
Hot holding of soups: >60 degrees C.
Dishwasher final rinse tested 100 ppm chlorine at the plate surface.
Quats sanitizer at the dispenser tested 200 ppm.
Liquid soap and paper towels available at all hand washing stations.
General sanitation is excellent.
Temperature, dishwasher and sanitizer logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AEWRHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment