Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ANRR8S
PREMISES NAME
Pacific Bistro and Convenience Store		Tel: (604) 817-2306
Fax:
PREMISES ADDRESS
102 - 382 175A St
Surrey, BC V3S 6S7		INSPECTION DATE
June 28, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Renita Chand		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Back storage area is organized;Food grade containers with lids in use;
Note: Observed two bags of "Long Grain Parboiled Rice " stored on the floor at the time of inspection - Ensure, all food off the floor (It is allow proper floor cleaning and ovoid contamination.).
Cooler at 3.2 C;
Freezer at - 18.0 C;
Chest freezer at - 21.0 C;
Cooler at - 0.2 C;
Prep. pizza cooler at 4.0 C;
Hand sinks are stocked with liquid soap and paper towel.
Bleach & Quat (200 ppm) sanitizers - available/spray & balk/;
Knives are clean & stored safely/on magnet/ at the time of inspection.
Chest freezer at - 21.0 C;
Chest freezer at - 24.6 C;
Refrigerator: cooler at 4.0 C; freezer - satisfactory;
Fan hood & pizza oven - clean;
Donair station - satisfactory; cooked meat is stored in the refrigerator (< 4.0 C); Observed that the staff do a secondary cooking step - good);
Front prep. cooler at 4.0 C;
Thermometers for cold units available;
All food is covered.

Store;

All food on shelves;
Prepackaged candy only;
Ice-cream freezers at - 24 C;
Beverage coolers - satisfactory;
Produce cooler (dairy) at 3.3 C;
Storage are behind the coolers - organized (no issues);