Fraser Health Authority



INSPECTION REPORT
Health Protection
252333
PREMISES NAME
Greek Island Pizza
Tel: (604) 951-8133
Fax:
PREMISES ADDRESS
14657 108th Ave
Surrey, BC V3R 1V9
INSPECTION DATE
July 27, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rajwinder Chahal
NEXT INSPECTION DATE
August 27, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided, Permit Issued
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Spray bottle of RAID fly pesticide observed on food counter in prep area. Raid was removed. Do not use spray pesticides in food premises. Contact local pest control company to eliminate pests to prevent chemical contamination of food.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations during inspection.
-Coolers achieving 4C or below.
-Freezers achieving -18C or colder.
-Hot holding unit not in use (pizza warmer).
-Thermometers in refrigeration units.
-RTE food stored above raw foods.
-Foods covered in fridge units.
-No signs of pests.
-Chlorine sanitizer at 100ppm.
-Light protection shields.
-Hand sinks stocked with hot/cold water, soap and paper towel.

*Corrections needed:
-Repair damaged wood in walk-in cooler to make surfaces smooth, durable and easy to clean.
Date to be corrected by: Aug 27/21
-Remove all items not intended for operation in storage area.
Date to be corrected by: Aug 27/21
-Clean and organize storage area to eliminate any harborage areas for pests.
Date to be corrected by Aug 27/21

*Do not use pizza warmer until you contact Fraser Health for approval.

Health approval granted. Permit ot operate will be issued.
This does not grant you approval from other agencies.
Contact Fraser Health if any changes to menu, premises, floor plan or sauces.