INSPECTION REPORT Health Protection TCHN-C8EM99

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE October 29, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE November 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. 2 door prep cooler measured 6.5°C at time of inspection **Corrected during inspection** Staff stated unit was not in use, but had food products stored under. Potentially hazardous foods moved to walk-in cooler. 2. 3 door pizza prep table measured 8.6°C at time of inspection. Corrective Action(s): 2. a. load less food products into this unit. b. use thermometer to verify unit can hold products at 4°C or less. If it cannot, contact refrigeration technician to service. c. start maintaining temperature logs to verify temperatures. Temperatures should be recorded at least 3 times a day; 1 in the morning, 1 during the afternoon and 1 before closing. Correct by: immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): pizza warmer measured 55.6°C at time of inspection. **Corrected during inspection** unit turned to a higher setting. Recommended to put thermometer inside to ensure temperatures are reaching 60.0°C or above. Maintain temperature logs. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available in lower level at start of inspection **Corrected during inspection** spray bottle of 200ppm bleach solution mixed upon request. Always have sanitizer available for cleaning whenever kitchen is open. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen fish fillets observed to be defrosting/thawing at room temperature **Corrected during inspection** Fish fillets moved to cooler Frozen products can only be thawed: 1. under cool running water 2. in a cooler 3. in a microwave IF used immediately Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Fruit flies observed at lower level dish washing area. 2. Rodent droppings observed in lower level electrical room. Corrective Action(s): Contact pest control company and notify them of these sightings. Follow instructions from pest control technician to resolve pest issue. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris observed throughout facility. Most notably in areas of food preparation. a. pizza prep table b. lower level dishwashing under and behind 3 compartment sink/mop sink c. lower level dishwashing area shelving and under shelving area 2. Build up of food and ice in upright freezer 3. Bag of potatos observed to be stored on floor of stairs **Corrected during inspection** Bag of potatos removed 4. Greasy/slippery upper level floor. Floor needs to be degreased 5. Dirty/greasy cooking tools stored in buckets 6. Dry storage (lockwood storage unit; #044) contained dirty equipment 7. Heavy build up of dust on vent intake near cooking line 8. Walk-in cooler fans had heavy dust build up 9. Walk-in cooler shelving has heavy food debris/rust build up 10. Range hood baffles observed to have heavy build up of grease 11. Grease observed behind, under and around cooking line Corrective Action(s): Clean and sanitize all areas identified. Correct by: Feb 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door prep cooler: 6.5°C see above infraction pizza warmer: 55.6°C see above infraction 3 door pizza prep cooler: 8.6°C see above infraction undercounter cooler: 0.2°C walk-in cooler (downstairs): 4.0°C upright freezer: -9.0°C 2 door cooler (coca cola): 3.2°C sweets display coolers: 6.8°C products shelf stable, kept cool for quality reasons chest freezer (furthest from stairs): -15.6°C chest freezer (sliding clear top): -13.2°C chest freezer (nearest stairs): -19.8°C walk-in cooler (upstairs): 2.6°C 2 door prep cooler (upstairs): 1.1°C Sanitation: handwashing stations equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer measured 200ppm 3 compartment sinks used for cleaning General: professional pest control management company contracted; traps were set throughout facility operating permit posted COVID: signage posted at front door hand sanitizer available