INSPECTION REPORT Health Protection DSOG-BGKNY9

PREMISES NAME Adams Beverages Ltd.		Tel: Fax:
PREMISES ADDRESS 60 - 13325 115th Ave Surrey, BC V3R 0R8		INSPECTION DATE October 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The drain from the two compartment sink inside the processing room is not hard plumbed. The grey water is released directly onto the floors of the processing room. Corrective Action(s): The operator is proposing to replace the single compartment sink in the warehouse to a two- or three-compartment sink for manual warewashing for utensils and other food contact surfaces. The min requirement for manual warewashing is two-compartment sink. Correct by: One month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Beverage manufacturing/processing facility: - All handwash stations (lab room, washrooms) supplied with hot/cold running water, liquid soap, and single-use paper towels - Chemicals stored securely in enclosed room. Biocide-P, a chlorine-based sanitizer, is used as main disinfectant for utensils, jugs, and all large mixing vats in processing room - Sanitizer tested with chlorine bleach test strip, measured at 100ppm concentration. - No evidence of significant recent pest activity at time of inspection. A professional pest control company inspects the facility on a monthly basis. - Premise is well-lit, light tubes are protected by plastic sheath - All packaged beverages stored on wooden pallets, at min 15cm off the floor.