INSPECTION REPORT Health Protection RLAM-CKHQ5P

PREMISES NAME Tasty Bite Foods		Tel: Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE October 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth again observed on the table at ambient temperatures. No sanitizer bucket was available. This is a repeated violation Corrective Action(s): Wiping cloth thrown into laundry basket. Store wiping cloth in sanitizer solution or provide another alternative that does not spread and permit the growth of pathogens. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 salad bowls stacked ontop of each other were noted to be wet and with food debris. Sanitation plans not developed to address this repeated issue. 3 compartment sink chart from Fraser Health was shown to manager. Corrective Action(s): Removed salad bowl from air dry rack above. Properly wash and sanitize bowls. This is to be done for all equipment, utensils, and food contact surfaces and not just items noted by the Environmental Health Officer. Violation Score: 5

Non-Critical Hazards: Total Number: 4

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Second floor kitchen not provided access. Manager states that the ownership is in charge of it in terms of approvals. Health approval has not been granted and unable to determine if it is in use today. Corrective Action(s): Cease and desist operation of second floor kitchen until health approval has been granted. Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Manager sent food safety plans this morning instead of Friday as noted on report RLAM-CKCRAA. Plans have not been reviewed yet. Corrective Action(s): Inspector to review plans Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in walk in freezer not repaired. Corrective Action(s): Premises must be maintained as per approved plans. Fix and maintain the lighting to be functional. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plans submitted. Repeated violation from RLAM-CKCRAA. Corrective Action(s): Submit sanitation plans Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Manager indicated that ownership will not change until further notice -Foods covered in walk in freezer -Light in kitchen fixed -3rd sink contains 100ppm bleach -Quat spray bottles 200-400ppm -Correction order still stands and next steps will be reviewed with the Health Protection Manager.