INSPECTION REPORT Health Protection CPAK-ATKQBM

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE November 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE December 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Drink dispenser gun holder at the bar requires cleaning. Accumulation of sugar residue observed inside. Corrective Action(s): Ensure to clean this area on a more regular basis to prevent attracting flies in the area. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop placed directly above the ice machine. Corrective Action(s): Ensure the ice scoop is stored in a sanitized bucket and never directly above the machine. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Numerous number of flies observed on wall above the dishwasher. Picture taken. Corrective Action(s): Ensure to contact a professional pest control company and have the area inspected. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler drawers under grill require repair. Corrective Action(s): Ensure these drawers are repaired. This issue has been discussed during previous inspections, but operator was still waiting for a quote at that time. The unit must be repaired/replaced so that the drawers can be closed properly EVERY TIME- otherwise the temperature of food inside cannot be maintained. As per progressive enforcement, failure to comply will result in issuance of Violation Ticket(s). [CORRECT BY: within the next 3 months] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Low temperature dishwasher achieved >50ppm chlorine at plate level after final rinse. -200ppm QUAT available in buckets throughout. -No evidence of rodent activity observed. -General sanitation satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis. -General food storage practice satisfactory. Back storage room satisfactory. -Washroom handsinks satisfactory. One of the two paper towel dispensers in women's washroom needs to be replenished. Correction Order issued on July 4th, 2017 rescinded at this time. Food items stored in the main prep cooler had internal temperature at or below 4'C. Ensure to continue to monitor the temperature of this unit. Record the values on a daily basis. If the unit cannot be operating at the required temperature of 4'C or below, in any future inspections, Violation Ticket(s) will be issued and Compliance Meeting with Health Protection Manager will be arranged. As mentioned above, the cooler drawers under grill MUST be repaired/replaced. Main prep cooler in kitchen MUST be replaced for any repeated temperature issues. Please contact the health inspector to discuss about this report.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATKQBM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment