INSPECTION REPORT Health Protection RLAM-CLEVDP

PREMISES NAME Bacayon Chibugan		Tel: (604) 585-9217 Fax:
PREMISES ADDRESS 105 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE November 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Bacayon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes of frozen solid pork stacked near the back door to be thawed for 1 hour according to operator Corrective Action(s): Do not thaw at room temperature. Thaw under cold running water or under refrigeration of 4C or less. Foods are not to be kept in this manner between 4C-60C for food safety reasons as detailed in your food safety book. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less -Dishwasher rinse cavity 50ppm chlorine -General sanitation adequate