INSPECTION REPORT Health Protection ECAO-AQ4TU5

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE August 10, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature washer: 4 cycles tested: At plate measurements show: First cycle: 65 deg C Second cycle: 64 deg C Third cycle: 65 deg C Fourth cycle: 67 deg C All cycles showed < 82 deg C as per thermostat NOTE: operator indicates the temperature of the washer was turned down because chopsticks were being warped because of the heat Minimum requirement is at or above 82 deg C as per your thermostat 2. Bleach sanitizer bucket is 0ppm bleach residual and the sanitizer is mixed with soap -wiping towels are left on counters between uses. No test strips are available for monitoring Corrective Action(s): 1. Repair washer Maintain daily temperature logs Once repaired all dishware/utensils are to be rewashed NOTE: operator was able to repair washer at time of inspection -re-test shows at plate temperature of 75.9 deg C 2. Re-make sanitizer, maintain >100ppm as per test strips. Maintain wiping towels in sanitizer buckets between uses. Wiping towels left on counters are a breeding ground for bacteria 2. Bleach sanitizer Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink next to meat slicer has no paper towels and dispensed soap. NOTE: it is impractical for the entire kitchen and all food preparation areas to use the one handsink next to the dishwasher Corrective Action(s): Have all handsinks properly stocked: -paper towels dispensed -pumped soap -at least one of the compartments clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. 3 large buckets of cooked noodles stored on the floor with no covers 2. No light covers available on the majority of fluourescent bulbs in kitchen 3. Employee drink cups in food preparation area -employees are drinking while food preparing Corrective Action(s): 1. Protect your foods! -cover with lids leave a small gap for steam to escape only 2. All lighting requires proper shielding in case of accidental breakage 3. No eating/drinking is allowed in food preparation areas -discard cups Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies, filth flies in back storage room. Some what appears to be old droppings on shelves -no foods observed contaminated Corrective Action(s): This storage room needs more frequent organizing, cleaning and disinfecting for all shelves and floors Continue your pest control services Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not working properly Corrective Action(s): Repair washer Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Walk-in cooler is overly packed. Goods are being stored in walk-way area direcly on the floor 2. Goods in hallway leading to back exit from dining area stored directly on the floor 3. Daily temperature logs are not being maintained Corrective Action(s): Do not store foods direcly on the floor -store on your shelves Obtain more shelves with the lowest level at least >15cm clearance from the floor Maintain Daily Temperature Logs for fridges, and dishwasher -templates provided Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -preparation cooler 3 deg C (noodles) -2-door undercounter 3 deg C (noodles) -3-door bar cooler 3 deg C (alcohol) General Sanitation: pass Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -continue their services Follow-up inspection in 1 week for infractions cited