INSPECTION REPORT Health Protection JSAS-CXCVKW

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 7, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed attempting manually wash dishware without sinks correctly set-up for washing, rinsing and sanitizing. Same staff moving clean dishware from dishwasher to soiled dishware drain board. Staff handling soiled dishware then proceeding to handle sanitized dishware from dishwasher without hand washing. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Staff are to wash their hands prior to handling clean, sanitized dishware. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - upper floor dry storage area on floor along walls, under shelving units - front service area - right of donut display case on floor around fire extinguisher Food debris along kitchen counter conveyor belt and shelving below. Front service area - both beverage dispenser drip trays are leaking below counter, with build-up of moisture and pop residue on waste plumbing pipes. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 50 - 100 ppm chlorine achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 2 C (storage room) Walk- in Freezer -18 C (storage room) Walk-in freezer -4 C Walk-in cooler 1 C Burger pattie freezer -4 C, 1 door undercounter cooler (pancakes) 2 C, Freezer drawers -6 C, Fries freezer -6 C, egg cooler 4 C, Pie warmer 81 C, Gravy hot holding 74 C, counter dairy dispenser 4 C Ice cream reservoirs: left 2 C, right 2 C, McCafe cooler front 3 C, Delivery coffee drawers 4 C, 2 door undercounter cooler 2 C, 2 door upright cooler 4 C Left food warmer inserts: 68-73 C (beef burgers), RIght food warmer inserts: 73-76 C (chicken / fish)