INSPECTION REPORT Health Protection DWAG-BLPS4H

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gunoh Kim, Hye Young Kim		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris observed on the back blade of the deli slicer. 2. Accumulation of dust observed on the magnetic knife rack with knives stored on it. 3. Grease and food debris accumulation observed on the cold noodle machine. Staff stated the machine is only used during the summer time. Picture taken for the machine. Corrective Action(s): Clean and sanitize all aforementioned equipment. Any food equipment kept on site must be maintained in a sanitary condition. Correct by: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of food stored inside the walk-in cooler were not covered. Corrective Action(s): Food stored in the cooler must be covered with food-grade material such as saran warp during storage. Cover all food stored in the walk-in cooler. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed under the cook line and on the side of the stove. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper dispenser at the hand washing station in kitchen area was broken. Corrective Action(s): Service / fix the paper dispenser to ensure paper towel is stored inside the dispenser. Correct by: Feb 13, 2020. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan not submitted for the cold noodle machine. Corrective Action(s): Submit a sanitation plan for the cold noodle machine to the Environmental Health Officer for review. Do NOT use the cold noodle machine until approved by the district Environmental Health Officer. Correct by: March 11, 2020. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two sandwich coolers did not have accurate thermometers inside. Corrective Action(s): Obtain an accurate thermometer for each of the sandwich cooler. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, bar, walk-in) maintained at 4C or less. - Freezers (Chest, stand-up) maintained at -18C or less. - Rice stored in warmer at 61C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray. - High temperature dishwasher registered 74C at the plate level. - Ice machine maintained in sanitary condition. - No pest activities observed at the time of the inspection.