INSPECTION REPORT Health Protection KLAI-CT2T9F

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwash stations are available in the sushi area. One designated for sushi chef was blocked at the start of the inspection (a container of cucumber was noted in the basin with running cold water) and paper towel dispenser was noted emptied. The second handwash station designated for cashier was noted with no hot water. Corrective Action(s): **Issues corrected during the inspection** Operator remove the container of cucumber. Handwash sinks are dirty and are only meant for handwashing only. Please do not store food or process food in these sinks. Paper towel dispenser was refilled. As for the second handwash station, hot water was turned back on. All handwash stations must always be accessible and not blocked. They must be equipped with hot and cold running water, liquid soap and paper towel at all time to allow fod handlers to practice proper handwashing when required. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Proper dispensers, with handles, were present in bulk food containers. However, the dispensers were stored in a way where the food was coming into contact with the handles. Corrective Action(s): Take out all dispensers with handles that are in contact with the food. Wash and sanitize these dispensers. Store in a way where the handles do not come into contact with the food. Date to be corrected by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket (not in use at the time of inspection) was noted with dirty mop water. Corrective Action(s): Mop bucket must be immediately discarded after use to avoid the breeding of flies. This is especially important as the weather gets hotter. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup noted in the interior of the single-door reach-in cooler by the rice cooker. Corrective Action(s): Clean and sanitize the cooler and maintain in a sanitary condition at all time. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, (except for front stations) were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. All freezer units were holding food at -18C or below. Hot hold units were holding rice and soup over 60C. All food stored protected and in the proper storage hierarchy. Rice paddle was stored in an ice water solution. Sushi rice was noted with a pH of 4.0 - excellent. 100 PPM chlorine residual detected in the sanitizer spray bottles and container. 50 PPM chlorine residual detected in the low temperature dish machine. No signs of pest activities noted during the inspection. General organization acceptable. Operator's FOODSAFE level 1 certificate verified.