INSPECTION REPORT Health Protection SGRM-CSSUDD

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE June 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher @ 66C 3X at time of inspection Corrective Action(s): Please repair dishwasher immediately; monitor daily. In the interim, all dishes must be sanitized in a 2 minute dip of 1 ounce chlorine to 1 gallon water Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping observed in basement where food is stored and cooled Corrective Action(s): Please clean and sanitize basement and maintain; this includes all coolers and shelves. Wet sanitize droppings daily. Seal all cracks and crevices and all doors leading to outside. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Newly installed floors are chipped Corrective Action(s): Please monitor and repair when needed; if floor comes back into disrepair; replacement may be required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Handsinks stocked; please keep free at all times Please do not use gloves on site, wash hands instead;