INSPECTION REPORT Health Protection SCHO-BYJ2AY

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE February 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SCHO-BYGQZZ of Feb-22-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Low temperature chemical dishwasher sanitizing cycle measured at 0 ppm. Dishwasher sanitizer bottle was empty, no refill of sanitizer available on site. 2) No food contact surface sanitizer available. Unapproved domestic disinfectant spray being used. Correction: 1) Discontinue use of dishwasher until new dishwasher sanitizer solution is obtained. In the meantime, use 3 compartment sink for manual dishwashing and rewash all utensils/equipments/tools before use. The following steps must be done for manual dishwasing: 1. Wash with soap 2. Rinse 3. Sanitize 4. Air Dry Correct by: Immediately 2) Obtain a food contact surface sanitizer and have it readily available for employees to use. Correct by Immediately Operator purchased chlorine bleach during inspection. Operator was instructed on how to create a chlorine bleach sanitizing solution, 1 teaspoon bleach for 1 L of water. Spray bottle was properly labelled as "Sanitizer"

Comments

Follow up inspection to SCHO-BYGQZZ: - Chemical dishwasher at 50 ppm chlorine, dishwasher can now be used for dish washing NOTE: Ensure sanitizer solution for the dishwasher is available on site at all times to ensure adequate sanitization of utensils/equipment/tools.