INSPECTION REPORT Health Protection AHEN-AWKQC6

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse chlorine sanitizer residual was less than 50 ppm at the plate initially. It was mentioned that a technician had provided a service last week regarding the dishwasher. Corrective Action(s): Staff re-connected the lines to the a new sanitizer bottle, primed the dishwasher, and a minimal 50 ppm chlorine residual was measured from the plate after the dishwasher final rinse cycle. Chlorine test strips were available on-site. . Ensure the chlorine sanitizer concentration after the dishwasher final rinse is checked each day (especially during the first load). Recommended: Record the dishwasher final rinse chlorine sanitizer concentration on a log. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A baseboard was not in place between the floor to wall junction behind the prep. table in the back area and it had fallen onto the floor. This was shown to the Manager. Corrective Action(s): Reseal the baseboard where missing behind the prep. table; Correct within 3 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the prep. area and staff washroom were adequately supplied. Prep. sink was operational. 200 ppm QUATS sanitizer was available in the bucket and spray bottle. Coolers were at or below 4 degrees C / 40 degrees F. Freezers were at or below -18 degrees C / 0 degrees F. Hot-held food was at or above 60 degrees C. No signs of recent pest activity were observed at the time of inspection. Food was covered in storage areas. Ice machine was in a clean condition.